Let's build this together.

Lead day-to-day operations, manage the team, own P&L performance, and ensure every guest has a great experience.

• 3+ years restaurant management experience
• Strong people skills and leadership ability
• P&L literacy and comfort with financial metrics

Support the Restaurant Manager across operations, staffing, and service quality. Step into the lead role when needed.

• 2+ years restaurant or food service experience
• Leadership ability and comfort stepping up
• Strong operational sense and attention to detail

Run the kitchen from day one. Manage prep, cooking, quality control, and a small team.

• 3+ years kitchen experience
• Can manage 3-5 staff members
• Strong on food safety and consistency

Work the grill, fry, or prep station — rotating across platforms. Fast-paced, team-oriented.

• 1+ year cooking experience preferred (will train)
• Works well under pressure
• Team player who communicates well during service

Handle ingredient prep, portioning, stocking stations, and kitchen cleanliness.

• Basic kitchen experience helpful (will train)
• Reliable and detail-oriented
• Comfortable with early-morning prep shifts

Take orders, process payments, and be the first friendly face customers see.

• POS experience a plus
• Comfortable with customers
• Accurate with cash handling

Serve food, keep the dining area welcoming, and make sure every customer feels at home.

• Friendly and approachable
• Can work flexible shifts
• Takes pride in customer service

Keep the dining area clean, tables cleared, and the space inviting throughout service.

• Reliable and takes initiative
• Comfortable on your feet all day
• Attention to detail on cleanliness

Keep the kitchen running by managing dishwashing, sanitation, and general utility tasks.

• Dependable and hardworking
• No experience necessary
• Reliable attendance

Maintain cleanliness and basic upkeep of the restaurant and equipment.

• Reliable and dependable
• Basic maintenance skills helpful
• Takes pride in facility cleanliness

Handle food deliveries to nearby offices and buildings with care and speed.

• Valid driver's license required
• Knows the Ortigas area
• Motorcycle preferred

Handle recruitment, onboarding, timekeeping, and basic HR administration.

• HR experience in F&B or retail preferred
• Organized and people-oriented
• Strong attention to compliance details

Create content, manage social media accounts, and support marketing campaigns for the launch and beyond.

• Social media savvy and content creation skills
• Photography a plus
• Understanding of food and restaurant marketing trends

Source suppliers, manage purchasing, negotiate pricing, and maintain inventory systems.

• Procurement or supply chain experience
• Strong negotiation skills
• Attention to cost control and quality

Oversee financial reporting, tax compliance, and BIR requirements on a fractional basis.

• Licensed CPA in the Philippines
• F&B or SME experience preferred
• Experience with BIR and tax compliance

Manage day-to-day bookkeeping, payables/receivables, and financial record-keeping.

• Bookkeeping experience required
• Familiar with Philippine BIR requirements
• Detail-oriented and organized